Le Creuset Giveaway! Slow Cooking Technique Video
While I love this video—and, yes, Le Creuset is giving away ten of these awesome oval pots (yes, giving them away)—the video doesn't show how succulent and delicious and simple these bean dishes are....
View ArticleHoliday Classic: Braised & Roasted Turkey
Turkey: The Roast/Braise Method. All photos by Donna Turner Ruhlman. I love how every year the major food media come up with some new way to do the same old thing. This year The New York Times tells...
View ArticleSchmaltz! My New Cookbook for iPads
The Book of Schmaltz: A Single-Subject Cookbook for iPads A year ago, my neighbor, Lois Baron, said she had to leave a party early to make schmaltz, as the High Holy days of the Jewish year approached...
View ArticleHoliday Classic Dishes: Braised & Roast Turkey
Turkey: The Roast/Braise Method. All photos by Donna Turner Ruhlman. I'm starting to get Thanksgiving meal questions in my email, so I guess it's time to review for our great shared secular holiday,...
View ArticleEat Your Medicine
It was the simplest of observations. I’d never heard it made, but it crystalized for me yet another facet of America’s dysfunctional relationship to food. I was listening to a podcast of “This American...
View ArticleDefine Braise: The New Book and Giveaway
My book Ruhlman’s How to Braise: Foolproof Techniques and Recipes for the Home Cook is published today, February 10. To celebrate its arrival I am giving away five signed copies. How to Braise is the...
View ArticleMy Favorite Braise (and the winners!)
First, the following five people (and their favorite braise) will receive a signed copy of my new book How to Braise. Congrats! —Steve W.: Braised oxtail and pumpkin with chickpeas over couscous!...
View ArticleRuhlman Classic Roast-Braise Turkey
I received the following email today from my beloved cousin Ryan, husband to the smarter-than-he-is Tesse, father of a toddler with another on the way, and they’ve just moved into their first house:...
View ArticleMega Thanksgiving Post
Last year my cousin Ryan, feeling overwhelmed by the task of hosting his first Thanksgiving dinner, wrote to me for advice. I’m reposting the advice I gave him here, along with the roast/braise method....
View ArticleBasics of Stewing
One pot meals are great for this cold winter they are easy to make and taste delicious, via NYT.
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